![]() ![]() You can make the pitcher of margaritas well in advance, and store them in the fridge until you’re ready to serve. Add water and ice – stir in water and ice to water down the margarita, and to help chill it.strain – Strain the liquid straight into the pitcher.Blend/juice the limes – a few quick pulses in the blender to break things up.How to make the easiest pitcher margaritasĪs always, more detailed instructions are in the recipe card below. Simple ingredients for a simple, but impressive, lime margarita!!! Just one slice can make your drink so pretty. I mean, is it even a margarita without a salted rim?! ![]() Same goes with the ice cubes as with the water. If your tap water tastes strongly of chlorine, or minerals, it can affect the margarita negatively. Make sure to use filtered, or bottled water here.
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